Shock freezer cabinet Sagi IM102SW

1
  • Type
    Shock freezer cabinet
  • chambers quantity
    1
  • voltage
    400 V
  • current frequency
    50/60 Hz
  • power
    5.3 kW
  • length
    1040 mm
  • depth
    1000 mm
  • height
    1880 mm
  • output (+90 to +3 in 90 min)
    100 kg
  • output (+90 to -18 in 240 min)
    50 kg
  • compressors quantity
    1 pcs
  • gastronome container size
    GN 2/1-40
  • compressor cooling
    water
  • doors type
    hinged
  • case material
    stainless steel
  • internal volume material
    stainless steel
  • compressor cooling water consumption
    90 l/hr
  • aggregate compartment location
    bottom
  • doors material
    stainless steel
  • control system
    electronic
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About product «Shock freezer cabinet Sagi IM102SW»

Shock freezer cabinet IM102SW made by SAGI is generally used for freezing of pre-processed products. According to the manufacturer's instruction dimensions Shock freezer cabinet IM102SW from iPelican catalog: length – 1040 mm, depth – 1000 mm, height – 1880 mm. And chambers quantity – 1. Adjusted gastronome container size – GN 2/1-40.

Shock freezer cabinet IM102SW hasT (tropical) climate class. General compressors quantity – 1. And compressor cooling compressor cooling. Average compressor cooling water consumption features 90. It should be noticed, that in represented model aggregate compartment location bottom. Herewith, temperature probe sensors quantity – 3.

This represented Shock freezer cabinet is very simple to use, control system – electronic. Shock freezer cabinet IM102SW has a robust configuration and durable internal components, that guarantees prolonged term of smooth operation. Used in manufacture case material – stainless steel. And internal volume material – stainless steel. In this represented model doors material – stainless steel. Required for the stable work of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 5.3 kW. The use of this model of Shock freezer cabinet will help in optimal way organize the storage of products at a wide variety of food service establishments.

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