About product «Bain-marie Oztiryakiler OSB 2/3 - 200 C»
this offered Bain-marie OSB 2/3 - 200 C made by OZTIRYAKILER is a type of commercial kitchen equipment, which is specially designed to maintain optimal temperatures of already prepared dishes, that allows avoid cooling and subsequent heating, which may adversely affect including on gustatory quality. Temperature range of the model OSB 2/3 - 200 C: maximum temperature features90 °C, minimal temperature is 30 °C. In order to keep the temperature optimal for each meal есть gradual temperature adjustment, that provides an opportunity to reduce to minimum probability of drying and boiling. Also in Bain-marie thereесть such option, as temperature indication, facilitating the process of working with equipment. According to the manufacturer's instruction dimensions Bain-marie OSB 2/3 - 200 C from iPelican catalog: length – 350 mm, depth – 220 mm, height – 260 mm. Specified included gastronome containers quantity features 1. Thus, optimal gastronome container size is about GN 2/3-200. The design of Bain-marie answers all standards. And, in represented case material – stainless steel, that ensures long term of exploitation. And, what is also very important, this Bain-marie is quite simple to use, control system – electronic. Required for the stable operation of the equipment mains power: voltage – 110 V, current frequency – 50/60 Hz, power – 1.1 kW.