About product «Convection oven Gastrorag YXD7571A»This offered model of Convection ovenYXD7571A made by GASTRORAG suits perfectly for baking a variety of pastries, and also for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. With applying ofthis represented professional equipment baking process is substantially accelerated, that provides an opportunityto optimize the performance of a professional kitchen. Announced dimensions Convection oven YXD7571A from iPelican catalog: length – 665 mm, depth – 640 mm, height – 700 mm. For this Convection oven YXD7571A minimal temperature features65 °C. And maximum temperature is about260 °C °C. Optimal gastronome container size – 440х330. Another advantage of the equipment is, that Convection oven YXD7571A provides an opportunity bake bakery and confectionery products of the highest quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Herewith, to make the process of baking in this Convection oven maximally convenient, in the working chamber there есть translucent light lighting. Additionally, есть convection. It is also very important to note, thatduring the treatment, the quality of food remains high. And, what is also very important, this Convection oven is quite simple to use, control system – electromechanical.
The design of the carcass and working chamber of the Convection oven answers all standards of quality. In represented model case material – stainless steel. Used in manufacture work chamber material - colored metal. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 2.8 kW.