About product «Bain-marie Gastrorag SB-6000»
This represented Bain-marie SB-6000 made by GASTRORAG is a type of commercial kitchen equipment, which is perfect to maintain optimal temperatures of already prepared dishes, that allows avoid cooling and subsequent heating, which may adversely affect including on gustatory quality. Temperature range of the model SB-6000: maximum temperature features95 °C, minimal temperature is 30 °C. In order to keep the temperature optimal for each meal есть gradual temperature adjustment, that provides an opportunity to reduce to minimum probability of drying and boiling. Also in Bain-marie thereесть such option, as temperature indication, facilitating the process of working with equipment. According to the manufacturer's instruction dimensions Bain-marie SB-6000 from iPelican catalog: length – 345 mm, depth – 345 mm, height – 360 mm. The design of Bain-marie satisfies all standards. And, in represented case material – painted metal, that ensures long term of exploitation. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 0.48 kW.