About product «Bain-marie Gastrorag ZCK 165B»
This Bain-marie ZCK 165B made by GASTRORAG is a type of professional establishment, which is specially made up to maintain optimal temperatures of already prepared dishes, that provides an opportunity avoid cooling and subsequent heating, which may adversely affect even on gustatory quality. Temperature range of the model ZCK 165B: maximum temperature features90 °C, minimal temperature is 30 °C. In order to keep the temperature optimal for each meal есть gradual temperature adjustment, that allows to minimize probability of drying and boiling. Announced dimensions Bain-marie ZCK 165B from iPelican catalog: length – 334 mm, depth – 540 mm, height – 240 mm. Thus, optimal gastronome container size is about GN 1/1-150. The design of Bain-marie satisfies all standards of quality. And, in this model case material – stainless steel, that ensures long term of exploitation. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 1.2 kW.