About product «Bain-marie Gastrorag ZCK 165BT»
this offered Bain-marie ZCK 165BT made by GASTRORAG is a type of professional kitchen equipment, which is generally used to maintain optimal temperatures of already prepared dishes, that provides an opportunity avoid cooling and subsequent heating, which may adversely affect including on gustatory quality. Temperature range of the model ZCK 165BT: maximum temperature features90 °C, minimal temperature is 30 °C. In order to keep the temperature optimal for each meal есть gradual temperature adjustment, that allows to reduce to minimum probability of drying and boiling. Announced dimensions Bain-marie ZCK 165BT from iPelican catalog: length – 334 mm, depth – 540 mm, height – 240 mm. Thus, optimal gastronome container size is about GN 1/1-150. The design of Bain-marie satisfies all quality standards. And, in this model case material – stainless steel, that ensures long term of exploitation. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 1.2 kW.