About product «Convection oven Anvil COA 1010»
This represented model of Convection ovenCOA 1010 made by ANVIL is generally used for baking a variety of pastries, and also for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. With applying ofthis offered equipment baking process is substantially accelerated, that provides an opportunityto optimize the performance of a professional kitchen. According to the manufacturer's instruction dimensions Convection oven COA 1010 from iPelican catalog: length – 868 mm, depth – 968 mm, height – 920 mm. For the convenience of operation it is important, that Convection oven COA 1010 gives an opportunity bake bakery and confectionery products of high quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Herewith, to make the process of baking in this Convection oven maximally convenient, in the working chamber there есть translucent light lighting. Additionally, есть convection. It is also very important to note, thatduring all types of baking, the quality of food remains high. The design of the carcass and working chamber of the Convection oven answers all standards of quality. And, in represented model case material – stainless steel. Announced colour of the carcass – silver. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 18 kW.