About product «Convection oven Anvil COA1005»
This offered model of Convection ovenCOA1005 made by ANVIL is generally used for baking a variety of pastries, and moreover for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. By using ofthis professional equipment baking process is substantially accelerated, that provides an opportunityto optimize the performance of a professional kitchen. According to the manufacturer's instruction dimensions Convection oven COA1005 from iPelican catalog: length – 835 mm, depth – 759 mm, height – 590 mm. Very convenient, that Convection oven COA1005 gives an opportunity bake bakery and confectionery products of the highest quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Herewith, to make the process of baking in this Convection oven maximally convenient, in the working chamber there есть translucent light lighting. Additionally, есть convection. It is also very important to note, thatduring the treatment, the quality of food remains high. The design of the carcass and working chamber of the Convection oven answers all standards of quality. In represented model case material – stainless steel. Announced colour of the carcass – silver. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 5.6 kW.