About product «Convection oven Anvil COA1203»
This offered model of Convection ovenCOA1203 made by ANVIL is suitable for baking a variety of pastries, and also for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. With applying ofthis represented equipment baking process is substantially accelerated, that allowsto optimize the performance of a professional kitchen. Announced dimensions Convection oven COA1203 from iPelican catalog: length – 595 mm, depth – 577 mm, height – 458 mm. Adjusted work dimensions – 470 mm, work depth – 330 mm, work height – 350 mm. It is also should be notified, that Convection oven COA1203 gives an opportunity bake bakery and confectionery products of high quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Herewith, to make the process of baking in this Convection oven maximally convenient, in the working chamber there есть translucent light lighting. Additionally, есть convection. It is also very important to note, thatduring baking, the quality of food remains high. The design of the carcass and working chamber of the Convection oven answers all quality standards. And, in represented model case material – stainless steel. Announced by the manufacturer's instruction colour of the carcass – silver. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 2.4 kW.