About product «Convection oven Anvil COA1205»
This represented model of Convection ovenCOA1205 made by ANVIL is optimal for baking a variety of pastries, and also for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. With applying ofthis professional equipment baking process is substantially accelerated, that provides an opportunityto optimize the performance of a professional kitchen. According to the manufacturer's instruction dimensions Convection oven COA1205 from iPelican catalog: length – 835 mm, depth – 759 mm, height – 590 mm. Adjusted work dimensions – 470 mm, work depth – 330 mm, work height – 350 mm. It is also should be notified, that Convection oven COA1205 gives an opportunity bake bakery and confectionery products of the highest quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Herewith, to make the process of baking in this Convection oven maximally convenient, in the working chamber there есть translucent light lighting. Additionally, есть convection. It is also very important to note, thatduring the treatment, the quality of food remains high. The design of the carcass and working chamber of the Convection oven answers all quality standards. And, in represented model case material – stainless steel. Announced colour of the carcass – silver. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 2.4 kW.