Vegetable cutting machine Robot Coupe CL55 2LO HEADS 400

  • Sku
  • Type
    Vegetable cutting machine
  • output
    700 kg/hr
  • length
    380 mm
  • depth
    300 mm
  • height
    1210 mm
  • control system
  • voltage
    400 V
  • current frequency
    50/60 Hz
  • power
    1.1 kW
  • speed
    750 rpm
  • speed adjustment
  • pulse mode
  • attachments
  • removal for cleaning
  • installation type
    on support
  • case material
  • hopper material
    stainless steel
  • colour
  • packing
show all properties

About product «Vegetable cutting machine Robot Coupe CL55 2LO HEADS 400»

This offered Vegetable cutting machine CL55 2LO HEADS 400 made by ROBOT COUPE optimally fits for cutting of a great variety of boiled and raw vegetables, and also for shredding cabbages. Applying of this simple to operate professional kitchen equipment gives an opportunity to save time during cooking various dishes. Convenient and easy to use Vegetable cutting machine ROBOT COUPE CL55 2LO HEADS 400 may become an integral part in any professional kitchen. Announced dimensions of this Vegetable cutting machine ROBOT COUPE CL55 2LO HEADS 400: length – 380 mm, depth – 300 mm, height – 1210 mm, and net weight - 31 kg. Used by the manufacturer case material – aluminium, that makes an application of this offered equipment reliable and durable. Specified speeds quantity in the model ROBOT COUPE CL55 2LO HEADS 400 – 2. Therewith, maximal speed – 750 rpm. The design provides such a possibility, as removal for cleaning constituent elements, and this range of elements есть adjusted in described model of Vegetable cutting machine allows to produce rapid cleaning of the machine. This represented professional equipment is quite simple in use, control system – electromechanical. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 1.1 kW. Vegetable cutting machine ROBOT COUPE CL55 2LO HEADS 400 has modern design, {and also has robust construction and gives an opportunity to optimize the cooking of great number of tasteful dishes.