Butcher's table Alinox TVP120070

Not available
  • Type
    Butcher's table
  • length
    1200 mm
  • depth
    700 mm
  • height
    850 mm
  • work surface skirting
  • work surface material
  • work surface skirting height
    100 mm
  • washing bath
  • washing bath location
  • basin depth
    180 mm
  • baths quantity
  • mixer tap
  • adjustable feet
  • wheeled feet
  • case material
    stainless steel
  • steel grade
    AISI 304

About product «Butcher's table Alinox TVP120070»

The whole range of raw meat (beef, pork, poultry and other), used in the catering establishments for preparation of various meat products, semi-finished products and dishes|various dishes, semi-finished products and a great variety of meat products|various dishes, and also great number of semi-finished products and meat products|semi-finished products, various dishes and also meat products|various dishes and semi-finished products} supplied as carcasses, meat sides, quarters of meat carcasses and undergo a stage of processing, such as cut, and after the cut go deboning and meat trimming.The essence of deboning is that that it is overriding to separate the muscular membrane from bone scraps. After that it comes trimming, by the way of which the pulp is separated from cartilage, connective tissue and small bones, as well as it is removing contaminants. We would like to offer You Butcher's table TVP120070 made by ALINOX, which provides to organize the processing of raw meat at the proper level. According to the manufacturer's instruction dimensions of Butcher's table TVP120070 from iPelican catalog: length – 1200 mm, depth – 700 mm, height – 850 mm. Herewith work surface material – polypropylene, that makes the appliance of table maximally reliable and long life. Furthermore,case material – stainless steel. Used in manufacture of Butcher's tables steel grade – AISI 304. For the convenience of use in the model TVP120070 есть work surface skirting. Furthermore, work surface skirting height – 100 mm. The appliance of this Butcher's table and trimming provides to organize the processing offull range of raw meat in optimal way.

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