Butcher's table Alinox TCP180070

71068
  • Type
    Butcher's table
  • length
    1800 mm
  • depth
    700 mm
  • height
    850 mm
  • work surface skirting
    true
  • work surface material
    polypropylene
  • work surface skirting height
    100 mm
  • shelves quantity
    1
  • washing bath
    false
  • adjustable feet
    yes
  • wheeled feet
    false
  • case material
    stainless steel
  • steel grade
    AISI 304

About product «Butcher's table Alinox TCP180070»

Raw meat (beef, pork, poultry and other), used by catering companies for preparation of various meat products, semi-finished products and dishes|various dishes, semi-finished products and a great variety of meat products|various dishes, and also great number of semi-finished products and meat products|semi-finished products, various dishes and also meat products|various dishes and semi-finished products} supplied as carcasses, meat sides, quarters of meat carcasses and undergo a stage of processing, such as cut, and after the cut go deboning and meat trimming.The essence of deboning is that that it is overriding to separate the muscular membrane from bone scraps. Then goes trimming, by the way of which the pulp is separated from cartilage, connective tissue and small bones, as well as it is removing contaminants. We would like to represent You Butcher's table TCP180070 made by ALINOX, which allows optimally organize the processing of raw materials at various catering establishments. Announced dimensions of Butcher's table TCP180070 from iPelican catalog: length – 1800 mm, depth – 700 mm, height – 850 mm. Used in manufacture work surface material – polypropylene, that makes the appliance of this offered table optimal for use in catering companies . Furthermore,case material – stainless steel. Used in manufacture of Butcher's tables steel grade – AISI 304. For the convenience of use in the model TCP180070 есть work surface skirting. Furthermore, work surface skirting height – 100 mm. The appliance of this represented Butcher's table and trimming gives an opportunity to organize the processing ofgreat variety of raw meat in optimal way.

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