Vegetable cutting machine Robot Coupe CL60 Auto

73
  • Sku
    2781
  • Type
    Vegetable cutting machine
  • output
    900 kg/hr
  • length
    398 mm
  • depth
    545 mm
  • height
    1143 mm
  • control system
    electronic
  • voltage
    400 V
  • current frequency
    50/60 Hz
  • power
    1.5 kW
  • speed
    750 rpm
  • speed adjustment
    false
  • attachments
    false
  • removal for cleaning
    true
  • installation type
    floor standing
  • case material
    aluminium
  • hopper material
    stainless steel
  • colour
    grey
  • packing
    cardboard
  • net weight
    43 kg
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About product «Vegetable cutting machine Robot Coupe CL60 Auto»

This represented Vegetable cutting machine ROBOT COUPE CL60 Auto may be applied for fast cutting of a great variety of boiled and raw vegetables, and moreover for shredding cabbages. Applying of this simple to operate professional kitchen equipment provides to save time during cooking various dishes. Convenient and easy to use Vegetable cutting machine ROBOT COUPE CL60 Auto will become an integral part in any professional kitchen. According to the manufacturer's instruction dimensions of this Vegetable cutting machine ROBOT COUPE CL60 Auto: length – 398 mm, depth – 545 mm, height – 1143 mm, and net weight - 43 kg. Used by the manufacturer case material – aluminium, that makes the using of this equipment continuous. Specified speeds quantity in the model ROBOT COUPE CL60 Auto – 2. Maximal speed – 750 rpm. The design provides such a possibility, as removal for cleaning constituent elements, and this range of elements есть adjusted in this represented model of Vegetable cutting machine gives an opportunity to produce rapid cleaning of the machine. This represented professional equipment is quite simple in use, control system – electronic. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 1.5 kW. Vegetable cutting machine ROBOT COUPE CL60 Auto has modern design, {and also has robust construction and gives an opportunity to optimize the cooking process.