About product «Butcher's table Русметалтехника BBSP 156 /P»
The whole range of raw meat (beef, pork, poultry and other), used in the catering establishments for preparation of various meat products, semi-finished products and dishes|various dishes, semi-finished products and a great variety of meat products|various dishes, and also great number of semi-finished products and meat products|semi-finished products, various dishes and also meat products|various dishes and semi-finished products} supplied as carcasses, meat sides, quarters of meat carcasses and undergo a stage of processing, such as cut, and after the cut go deboning and meat trimming.The essence of deboning is that it is necessary to separate the muscular membrane from bone scraps. Then goes trimming, by the way of which it is producing the separation is small bones, cartilage, connective tissue, blood vessels, and in some cases fat, and various contaminants. We would like to represent you such professional kitchen equipment, as Butcher's table BBSP 156 /P made by РусМеталТехника, which provides optimally organize the processing of raw meat. Announced dimensions of Butcher's table BBSP 156 /P from iPelican catalog: length – 1500 mm, depth – 600 mm, height – 850 mm. Used in manufacture work surface material – polypropylene, that makes the appliance of this represented table optimal for applying at meat cutting departments of various food service establishments. Furthermore,case material – stainless steel. And shelf type in the represented model – solid. The appliance of this offered Butcher's table and trimming gives to organize the processing ofgreat variety of raw meat in optimal way.