About product «Butcher's table Русметалтехника SBSP 206 /P»
Used by catering companies raw meat (beef, pork, poultry, etc.) for preparation of various meat products, semi-finished products and dishes|various dishes, semi-finished products and a great variety of meat products|various dishes, and also great number of semi-finished products and meat products|semi-finished products, various dishes and also meat products|various dishes and semi-finished products} supplied as carcasses, meat sides, quarters of meat carcasses and at one of the first steps it comes cutting, that anticipates deboning and trimming.The essence of deboning is that it is necessary to separate the muscular membrane from bone scraps. And then follows the trimming process, by the way of which the pulp is separated from cartilage, connective tissue and small bones, as well as it is removing contaminants. We would like to represent you such professional kitchen equipment, as Butcher's table SBSP 206 /P made by РусМеталТехника, which gives an opportunity optimally organize the processing of raw meat. According to the manufacturer's instruction dimensions of Butcher's table SBSP 206 /P from iPelican catalog: length – 2000 mm, depth – 600 mm, height – 850 mm. Herewith work surface material – polypropylene, that makes the appliance of table optimal for applying at meat cutting departments of various food service establishments. Furthermore,case material – stainless steel. For the convenience of use in the model SBSP 206 /P есть work surface skirting. And shelf type in the represented model – solid. The appliance of this represented Butcher's table and trimming will provide to organize the successful processing ofraw meat in optimal way.