Butcher's table Русметалтехника SBSP 207 /P

73244
  • Type
    Butcher's table
  • length
    2000 mm
  • depth
    700 mm
  • height
    850 mm
  • work surface skirting
    true
  • work surface material
    polypropylene
  • shelf type
    solid
  • shelves quantity
    1
  • wheeled feet
    false
  • case material
    stainless steel

About product «Butcher's table Русметалтехника SBSP 207 /P»

The whole range of raw meat (beef, pork, poultry and other), used in the catering establishments for preparation of various meat products, semi-finished products and dishes|various dishes, semi-finished products and a great variety of meat products|various dishes, and also great number of semi-finished products and meat products|semi-finished products, various dishes and also meat products|various dishes and semi-finished products} supplied as carcasses, meat sides, quarters of meat carcasses and undergo a stage of processing, such as cut, and after the cut go deboning and meat trimming.The essence of deboning is that it is necessary to separate the muscular membrane from bone scraps. After that it comes trimming, by the way of which the pulp is separated from cartilage, connective tissue and small bones, as well as it is removing contaminants. We would like to represent you such professional kitchen equipment, as Butcher's table SBSP 207 /P made by РусМеталТехника, which allows optimally organize the processing of raw materials at various catering establishments. Announced dimensions of Butcher's table SBSP 207 /P from iPelican catalog: length – 2000 mm, depth – 700 mm, height – 850 mm. Used in manufacture work surface material – polypropylene, that makes the appliance of this table optimal for applying at meat cutting departments of various food service establishments. Furthermore,case material – stainless steel. For the convenience of use in the model SBSP 207 /P есть work surface skirting. And shelf type in the represented model – solid. The appliance of this Butcher's table and trimming gives an opportunity to organize perfect processing offull range of raw meat in optimal way.