Vegetable cutting machine Robot Coupe CL60 AUT+PUS

  • Sku
  • Type
    Vegetable cutting machine
  • output
    900 kg/hr
  • length
    398 mm
  • depth
    545 mm
  • height
    1225 mm
  • control system
  • voltage
    400 V
  • current frequency
    50/60 Hz
  • power
    1.5 kW
  • speed
    750 rpm
  • speed adjustment
  • attachments
  • removal for cleaning
  • installation type
    floor standing
  • case material
  • hopper material
    stainless steel
  • colour
  • packing
  • net weight
    50 kg
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About product «Vegetable cutting machine Robot Coupe CL60 AUT+PUS»

This represented Vegetable cutting machine ROBOT COUPE CL60 AUT+PUS can be used for fast cutting of a great variety of boiled and raw vegetables, and also for shredding cabbages. Applying of this quite simple to operate professional kitchen equipment gives an opportunity to save time and efforts during cooking desserts, salads and side dishes . Convenient and easy to use Vegetable cutting machine ROBOT COUPE CL60 AUT+PUS has every reason to become an integral part in any professional kitchen. Announced dimensions of this Vegetable cutting machine ROBOT COUPE CL60 AUT+PUS: length – 398 mm, depth – 545 mm, height – 1225 mm, and net weight - 50 kg. Used by the manufacturer case material – aluminium, that makes an application of this represented equipment continual. Specified speeds quantity in the model ROBOT COUPE CL60 AUT+PUS – 2. Maximal speed – 750 rpm. The design provides such a possibility, as removal for cleaning constituent elements, and this range of elements есть adjusted in this offered model of Vegetable cutting machine gives an opportunity to produce rapid cleaning of the machine. This represented professional equipment is very handy, control system – electromechanical. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 1.5 kW. Vegetable cutting machine ROBOT COUPE CL60 AUT+PUS has modern design, {and also has robust construction and gives an opportunity to optimize the cooking of great number of tasteful dishes.