About product «Convection oven Apach A 5/4»This represented model of Convection ovenA 5/4 made by APACH is suitable for baking a variety of pastries, and moreover for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. With applying of professional equipment baking process is substantially accelerated, that provides an opportunityto optimize the performance of a professional kitchen. Announced dimensions Convection oven APACH A 5/4 from iPelican catalog: length – 550 mm, depth – 585 mm, height – 505 mm. For this Convection oven APACH A 5/4 minimal temperature features30 °C. And maximum temperature is about280 °C. Optimal gastronome container size – 442х325. Furthermore, specified guide-to-guide distance for Gastronorm containers – 75 mm. Very convenient, that Convection oven A 5/4 provides an opportunity bake bakery and confectionery products of high quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Herewith, to make the process of baking in this Convection oven maximally convenient, in the working chamber there есть translucent light lighting. Additionally, есть convection. It is also very important to note, thatduring cooking process, the quality of food remains high. And, what is also very important, this Convection oven is quite simple to use, control system – electromechanical.
The design of the carcass and working chamber of the Convection oven answers all quality standards. In represented model case material – stainless steel. Announced by the manufacturer's instruction colour of the carcass – grey. Used in manufacture work chamber material - stainless steel. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 2.6 kW.