About product «Convection oven Apach A92/10RXS»This represented model of Convection ovenA92/10RXS made by APACH is generally used for baking a variety of pastries, and also for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. By using of professional equipment baking process is substantially accelerated, that provides an opportunityto optimize the performance of a professional kitchen. Announced dimensions Convection oven APACH A92/10RXS from iPelican catalog: length – 920 mm, depth – 885 mm, height – 1200 mm. For this Convection oven APACH A92/10RXS minimal temperature features30 °C. And maximum temperature is about280 °C. Optimal gastronome container size – 600х400. Furthermore, specified guide-to-guide distance for Gastronorm containers – 75 mm. Another advantage of the equipment is, that Convection oven A92/10RXS provides an opportunity bake bakery and confectionery products of high quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Herewith, to make the process of baking in this Convection oven maximally convenient, in the working chamber there есть translucent light lighting. Additionally, есть convection. In this model there есть steam humidification, so that the surface of baked products becomes shiny. It is also very important to note, thatduring the cooking, the quality of food remains high. And, what is also very important, this Convection oven is very handy, control system – electromechanical.
The design of the carcass and working chamber of the Convection oven satisfies all quality standards. In represented model case material – stainless steel. Announced by the manufacturer's instruction colour of the carcass – grey. Furthermore, work chamber material - stainless steel. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 14.1 kW.