Butcher's table Atesy СР-4/950/600

I_141
  • Type
    Butcher's table
  • length
    950 mm
  • depth
    600 mm
  • height
    870 mm
  • work surface skirting
    true
  • work surface material
    stainless steel
  • work surface skirting height
    50 mm
  • shelf type
    lattice
  • shelves quantity
    1
  • adjustable feet
    yes
  • case material
    stainless steel
  • net weight
    22.2 kg

About product «Butcher's table Atesy СР-4/950/600»

Used by catering companies raw meat (beef, pork, poultry, etc.) for preparation of various meat products, semi-finished products and dishes|various dishes, semi-finished products and a great variety of meat products|various dishes, and also great number of semi-finished products and meat products|semi-finished products, various dishes and also meat products|various dishes and semi-finished products} supplied as carcasses, meat sides, quarters of meat carcasses and undergo a stage of processing, such as cut, and after the cut go deboning and meat trimming.The essence of deboning is that that it is overriding to separate the muscular membrane from bone scraps. After that it comes trimming, by the way of which it is producing the separation is small bones, cartilage, connective tissue, blood vessels, and in some cases fat, and various contaminants. We would like to offer You Butcher's table СР-4/950/600 made by ATESY, which provides to organize the processing of raw meat at the proper level. According to the manufacturer's instruction dimensions of Butcher's table СР-4/950/600 from iPelican catalog: length – 950 mm, depth – 600 mm, height – 870 mm. Herewith work surface material – stainless steel, that makes the appliance of table optimal for use in catering companies . Furthermore,case material – stainless steel. For the convenience of use in the model СР-4/950/600 есть work surface skirting. Furthermore, work surface skirting height – 50 mm. And shelf type in the represented model – lattice. The appliance of Butcher's table and trimming provides to organize perfect processing ofvarious types of raw meat in optimal way.