Butcher's table Atesy СР-4/1200/600

12,220.00 $
  • Type
    Butcher's table
  • length
    1200 mm
  • depth
    600 mm
  • height
    920 mm
  • work surface skirting
  • work surface material
    stainless steel
  • work surface skirting height
    50 mm
  • shelf type
  • shelves quantity
  • adjustable feet
  • wheeled feet
  • case material
    stainless steel
  • net weight
    26.9 kg

About product «Butcher's table Atesy СР-4/1200/600»

Raw meat (beef, pork, poultry and other), used by catering companies for preparation of various meat products, semi-finished products and dishes|various dishes, semi-finished products and a great variety of meat products|various dishes, and also great number of semi-finished products and meat products|semi-finished products, various dishes and also meat products|various dishes and semi-finished products} supplied as carcasses, meat sides, quarters of meat carcasses and at one of the first steps it comes cutting, that anticipates deboning and trimming.The essence of deboning is that that it is overriding to separate the muscular membrane from bone scraps. And then follows the trimming process, by the way of which it is produced the separation is small bones, cartilage, connective tissue, blood vessels, and in some cases fat, and various contaminants. We are glad to represent You Butcher's table СР-4/1200/600 made by ATESY, which provides optimally organize the processing of raw meat. According to the manufacturer's instruction dimensions of Butcher's table СР-4/1200/600 from iPelican catalog: length – 1200 mm, depth – 600 mm, height – 920 mm. Herewith work surface material – stainless steel, that makes the appliance of table useable and enduring. Furthermore,case material – stainless steel. For the convenience of use in the model СР-4/1200/600 есть work surface skirting. Furthermore, work surface skirting height – 50 mm. And shelf type in the represented model – lattice. The appliance of this represented Butcher's table and trimming gives to organize the successful processing offull range of raw meat in optimal way.