Butcher's table Atesy СМ-3/1200/600Н

I_151
  • Type
    Butcher's table
  • length
    1200 mm
  • depth
    600 mm
  • height
    920 mm
  • work surface skirting
    true
  • work surface material
    stainless steel
  • work surface skirting height
    50 mm
  • shelf type
    lattice
  • doors quantity
    1
  • adjustable feet
    yes
  • wheeled feet
    false
  • case material
    stainless steel
  • net weight
    25.7 kg

About product «Butcher's table Atesy СМ-3/1200/600Н»

Used by catering companies raw meat (beef, pork, poultry, etc.) for preparation of various meat products, semi-finished products and dishes|various dishes, semi-finished products and a great variety of meat products|various dishes, and also great number of semi-finished products and meat products|semi-finished products, various dishes and also meat products|various dishes and semi-finished products} supplied as carcasses, meat sides, quarters of meat carcasses and undergo cutting, then followed by deboning and trimming.The essence of deboning is that it is necessary to separate the muscular membrane from bone scraps. At the next stage, it comes trimming, by the way of which it is separated from the pulp remaining small bones, cartilage, blood vessels and connective tissue, and fat, if necessary. We represent You Butcher's table СМ-3/1200/600Н made by ATESY, which provides optimally organize the processing of raw meat. Announced dimensions of Butcher's table СМ-3/1200/600Н from iPelican catalog: length – 1200 mm, depth – 600 mm, height – 920 mm. Herewith work surface material – stainless steel, that makes the appliance of this table continual. Furthermore,case material – stainless steel. For the convenience of use in the model СМ-3/1200/600Н есть work surface skirting. Furthermore, work surface skirting height – 50 mm. And shelf type in the represented model – lattice. Moreover, doors quantity Butcher's table СМ-3/1200/600Н features 1. The appliance of this Butcher's table and trimming gives an opportunity to organize the successful processing ofraw meat in optimal way.