Butcher's table Atesy СМ-3/1200/700

Not available
  • Type
    Butcher's table
  • length
    1200 mm
  • depth
    700 mm
  • height
    920 mm
  • work surface skirting
  • work surface material
    stainless steel
  • work surface skirting height
    50 mm
  • shelf type
  • shelves quantity
  • adjustable feet
  • wheeled feet
  • case material
    galvanized steel
  • net weight
    31.2 kg

About product «Butcher's table Atesy СМ-3/1200/700»

The whole range of raw meat (beef, pork, poultry and other), used in the catering establishments for preparation of various meat products, semi-finished products and dishes|various dishes, semi-finished products and a great variety of meat products|various dishes, and also great number of semi-finished products and meat products|semi-finished products, various dishes and also meat products|various dishes and semi-finished products} supplied as carcasses, meat sides, quarters of meat carcasses and undergo a stage of processing, such as cut, and after the cut go deboning and meat trimming.The essence of deboning is that it is necessary to separate the muscular membrane from bone scraps. At the next stage, it comes trimming, by the way of which it is separated from the pulp remaining small bones, cartilage, blood vessels and connective tissue, and fat, if necessary. We would like to represent you such professional kitchen equipment, as Butcher's table СМ-3/1200/700 made by ATESY, which gives an opportunity to organize the processing of raw meat at the proper level. Announced dimensions of Butcher's table СМ-3/1200/700 from iPelican catalog: length – 1200 mm, depth – 700 mm, height – 920 mm. Herewith work surface material – stainless steel, that makes the appliance of table practical and reliable. Furthermore,case material – galvanized steel. For the convenience of use in the model СМ-3/1200/700 есть work surface skirting. Furthermore, work surface skirting height – 50 mm. And shelf type in the represented model – lattice. The appliance of this Butcher's table and trimming gives to organize the processing ofgreat variety of raw meat in optimal way.