Meat grinder with cheese grater Fimar 12/AT

12at
  • Type
    Meat grinder with cheese grater
  • output
    160 kg/hr
  • Unger type
    complete
  • length
    580 mm
  • depth
    350 mm
  • height
    470 mm
  • meat intake opening diameter
    56 mm
  • grid opening diameter
    6 mm
  • case material
    aluminium
  • hopper material
    stainless steel
  • control system
    electromechanical
  • voltage
    230 V
  • current frequency
    50/60 Hz
  • power
    0.75 kW
  • colour
    grey
  • packing
    cardboard
  • net weight
    26 kg
  • gross weight
    30 kg

About product «Meat grinder with cheese grater Fimar 12/AT»

Meat grinder with cheese grater 12/AT from FIMAR is made up specially for cooking minced meat. Therewith, it successfully cope with grinding cheese. Simple and easy to use Meat grinder with cheese grater has every reason to become an integral part of any commercial kitchen.

Announced dimensions of the Meat grinder with cheese grater 12/AT from iPelican catalog feature: length – 580 mm, depth – 350 mm, height – 470 mm. Herewith, meat intake opening diameter – 56 mm. And grid opening diameter – 6 mm. In the model 12/AT Unger type - complete. There - a supplemental kit to the Meat grinder with cheese grater, which consists of a number of attachments , herewith, attachments allows significantly increase the amount of meals, which can be cooked with the helpof this offered Meat grinder with cheese grater. The set also includes - grater, and grater enables expand the capabilities of the device and gives a possibility to cook more variety of dishes. Used in manufacture of the Meat grinder with cheese grater case material – aluminium, that ensures the employmentof this equipment long-term. Furthermore, hopper material – stainless steel. This Meat grinder with cheese grater is quite simple to use, control system – electromechanical.

Meat grinder with cheese grater 12/AT has a modern design, robust construction and resistant internal components, that guarantees continual term of smooth operation.