Knowing tomorrow’s needs today - this has been a hallmark of our company since its inception in 1881.
It was then that the brothers August and Conrad Bauscher decided to only make chinaware for hotels and the catering trade, and nothing else. This move, unprecedented in the industry, was as significant as it was farsighted.
They met the stringent demands of the catering trade with equally high standards for their products: Their professional porcelain should be robust, functional, resilient, and beautiful. A standard that to this day is met by every dish made by the company, and which has made Bauscher chinaware become the most frequently used professional chinaware in the world.
What drives us?
A passion for innovation and the determination to constantly make something good even better.
At Bauscher, permanence does not mean complacency - quite the opposite. Remaining true to oneself is a big part of any sustained success.
What makes us unique.
Anyone who wishes to only produce the best, also requires the best employees. Only experienced porcelain specialists produce Bauscher’s premium products in Europe’s most modern facility. Passion, a sense of tradition and a feel for trends is shared equally by all staff.
How we can serve our customers.
Innovative prowess and creativity invested in every detail; services and solutions tailored to our customers; a cosmopolitan outlook and a product portfolio that wins customers over again and again with compelling designs and superior handling. But most of all: a fair and constructive relationship.
Be it traditional or nouvelle cuisine, mid-range or high-end catering, we always provide our customers with all of our knowledge and all of our passion, and ask ourselves today what we can do for them tomorrow.
For Bauscher is the porcelain of tomorrow - since 1881.