"MORELLO FORNI" imposed own spread as undebated leader for quality and details care in professional oven contruction, wood, gas and mix types, both static and turning-bedplate too, destined to pizzerias, restaurants and baker's shops.
Operating by own heritage full keen experience, products receiving worldwide high-regards "MORELLO FORNI" was born during ' 60 thanks to Mr. Luigi Morello who got start by the slogan : " Any shape and any dimension.... ON DEMAND (against request)" to enphasize personalizing and differentiating policy for products then promoted on by the two Sons.
During ' 60, Luigi Morello introduced first turning-bedplate oven, on start used to bake a tipical Genoa' chickpea-meal pie named "Farinata", prepared in heavy copper-pan which must continuously turned. Short time later said technology was applied to bake pizzas.
40 years' experience later "MORELLO FORNI" supply an high quality innovative product, moving with the times, generated thanks to close contact with the branch specialists allowing to satisfy, as first one, requirements coming from target market.