Caramelizers

Caramelizer - is a professional food service equipment, the main purpose of which is to process a variety of products with a mixture of liquid caramel, herewith it is possible the using of different flavors. Typically, such "treatment" is provided for apples and fried corn balls (popcorn).

Caramelization is not a time consuming process. However, the sweet coating is always very attractive for buyers. For caramelizing yet ready popcorn is poured into a container filled with hot caramel mixture, and after that special mixer is turn on for providing more better coverage. You can also put snacks and nuts into liquid caramel before caramelization. Apple caramelization is carried out in special professional machines, which provide smooth temperature adjustment.

Productivity of caramelizers may be different, so you can choose the most appropriate equipment that will answer all your requirements.