High-tech machines for making donuts are an integral part of a successful business for caterers, especially for street trading.
Doughnut makers for cafes and other catering establishments are divided on the principle of making donuts into two types - manual and automatic. All of them consist of a housing, for deep-frying sinks and doser. If there is a forced-circulation system of deep fat, then such construction increases the efficiency of the equipment.
This manual equipment (semi-automatic) involves the direct participation of the operator from the first to the last stage of preparation. A person who has mastered the technology of using this doughnut maker, must pour the dough and push down on the dispensing (dough) trigger button. Herewith, water-logged doughnut sink into the oil and is fried on one side, then the operator turns it over, fry until ready and brings out with the help of special kitchen tongs.
Automatic commercial kitchen machines do not require constant monitoring by the operator, which saves the.
Donut makers have a long operating life and easy to wash. They do not take up too much of the working space (average equipment values: length - 445-1140 mm, width - 380-670 mm, height - 325-670 mm). Power of donut makers usually from 3000 to 5000 watts.