Soft ice machines – are multi-functional professional equipment designed to make soft ice cream, frozen juices and juice with soft ice (slush), and when equipped with a mixer – it is perfect for making milkshakes.
Soft ice-cream machine is made from a special mixture that is whipped in the freezer until it will have the consistency of creamy mass with a temperature of -4 ... -6 ° C. At the same time the saturation of a mixture with air is carried out, which significantly increases the amount of mass.
There are two types of soft ice-cream freezers:
- First type is an ice-cream maker. This professional machine is used in cafe and restaurants, due to their specific characteristic feature as periodicity. In such freezers is specified a top loading, and the container for a mixture is also is a cooler. Ice cream manufacturing process under full load takes less than 15 minutes.
- Soft ice-cream freezers of dynamic type for making soft ice-cream provide continuity of the production process and is widely used in cafeterias, cafes, etc. Unloading of finished product is produced in them by the dispenser in contrast to ice-cream makers, where the portioning is done manually.