Ice machines

Bartscher 135012

output - 60 kg/hr, dimensions: 173x380x385 mm, mains power: 230 V, 50/60 Hz, 0.06 kW

Bartscher 135013

output - 15 kg/hr, volume - 3.5 l, dimensions: 172x240x463 mm, mains power: 230 V, 50/60 Hz, 0.08 kW

Beckers IC 250

output - 120 kg/hr, dimensions: 200x330x570 mm, mains power: 230 V, 50/60 Hz, 0.25 kW

Cozum GS180

dimensions: 280x200x415 mm, mains power: 230 V, 50/60 Hz, 0.06 kW

Cozum IC777

output - 65 kg/hr, dimensions: 425x205x320 mm, mains power: 230 V, 50/60 Hz, 0.18 kW

Emmepi TG

dimensions: 500x180x350 mm, mains power: 230 V, 50 Hz, 0.3 kW

Fama MSG100

dimensions: 220x300x520 mm, mains power: 230 V, 50/60 Hz, 0.45 kW

Fama MTG6

dimensions: 210x420x320 mm, mains power: 230 V, 50/60 Hz, 0.34 kW

Fimar TRG

output - 120 kg/hr, dimensions: 450x210x430 mm, mains power: 230 V, 50/60 Hz, 0.3 kW

Fimar TRGM

output - 120 kg/hr, dimensions: 210x230x460 mm, mains power: 230 V, 50/60 Hz, 0.15 kW

Gastrorag IC-300

output - 80 kg/hr, volume - 3 l, dimensions: 400x160x280 mm, mains power: 220 V, 50 Hz, 0.12 kW

Gastrorag IC-777

dimensions: 400x180x310 mm, mains power: 230 V, 50/60 Hz, 0.18 kW

Gastrorag IC-CE180

output - 12 kg/hr, volume - 3 l, dimensions: 280x200x415 mm, mains power: 230 V, 50/60 Hz, 0.08 kW

Hoshizaki C103

output - 180 kg/hr, volume - 1 l, dimensions: 180x330x320 mm, mains power: 230 V, 50/60 Hz, 0.15 kW

Hoshizaki C105

output - 300 kg/hr, volume - 5 l, dimensions: 370x310x510 mm, mains power: 230 V, 50/60 Hz, 0.15 kW

Hurakan HKN-TRGM

output - 12 kg/hr, volume - 3 l, dimensions: 280x200x415 mm, mains power: 220 V, 50 Hz, 0.08 kW

Jeju IC-K15

dimensions: 175x420x270 mm, mains power: 230 V, 50/60 Hz, 0.3 kW

Johny AK/14 ECO

output - 40 kg/hr, volume - 2.5 l, dimensions: 190x300x400 mm, mains power: 230 V, 50/60 Hz, 0.12 kW

Johny AK/14 EXTRA

output - 40 kg/hr, volume - 2.5 l, dimensions: 190x300x400 mm, mains power: 230 V, 50/60 Hz, 0.12 kW

Kitcherama G30

output - 11 kg/hr, dimensions: 210x420x290 mm, mains power: 230 V, 50/60 Hz, 0.34 kW

Kromo BK10

output - 75 kg/hr, dimensions: 400x180x350 mm, mains power: 230 V, 50/60 Hz, 0.3 kW

Kromo BK91

output - 100 kg/hr, dimensions: 240x220x515 mm, mains power: 230 V, 50/60 Hz, 0.2 kW

Macap TG6

dimensions: 210x420x290 mm, mains power: 230 V, 50/60 Hz, 0.34 kW

Master Lee BY-300 B

output - 65 kg/hr, volume - 0 l, dimensions: 420x260x520 mm, mains power: 220 V, 50 Hz, 0.3 kW

Master Lee ML-100

output - 65 kg/hr, dimensions: 420x260x520 mm, mains power: 220 V, 50 Hz, 0.3 kW

Mastro EEC0001

dimensions: 180x500x270 mm, mains power: 230 V, 50/60 Hz, 0.35 kW

Mastro EEC0003

output - 90 kg/hr, dimensions: 200x320x490 mm, mains power: 230 V, 50/60 Hz, 0.03 kW

MEC RG1

output - 35 kg/hr, dimensions: 450x190x260 mm, mains power: 230 V, 50/60 Hz, 0.35 kW

MEC RP1

output - 65 kg/hr, volume - 3 l, dimensions: 225x235x470 mm, mains power: 230 V, 50/60 Hz, 1.2 kW

Metos Icerobot

output - 360 kg/hr, dimensions: 200x650x360 mm

Nemox Tritix 90

output - 90 kg/hr, dimensions: 170x410x260 mm, mains power: 230 V, 50/60 Hz, 0.25 kW

RGV Mojito

dimensions: 200x300x570 mm, mains power: 230 V, 50/60 Hz, 0.25 kW

RGV Mojito Junior

output - 20 kg/hr, dimensions: 170x220x460 mm, mains power: 230 V, 50/60 Hz, 0.08 kW

Sammic IC

dimensions: 250x300x600 mm, mains power: 230 V, 50/60 Hz, 0.45 kW

Santos 53 Blue

output - 300 kg/hr, dimensions: 236x353x474 mm, mains power: 230 V, 50/60 Hz, 0.13 kW

Santos 53 Grey

output - 300 kg/hr, dimensions: 236x353x474 mm, mains power: 230 V, 50/60 Hz, 0.13 kW

Santos 53 Red

output - 300 kg/hr, dimensions: 236x353x474 mm, mains power: 230 V, 50/60 Hz, 0.13 kW

Santos 53V1 Blue

output - 300 kg/hr, dimensions: 236x353x474 mm, mains power: 120 V, 50/60 Hz, 0.16 kW

Santos 53V1 Grey

output - 300 kg/hr, dimensions: 236x353x474 mm, mains power: 120 V, 50/60 Hz, 0.16 kW

Santos 53V1 Red

output - 300 kg/hr, dimensions: 236x353x474 mm, mains power: 120 V, 50/60 Hz, 0.16 kW

Ice-crushers (Ice-crushing machines) is a professional bar equipment designed for producing crushed ice. Ice chips, produced by such equipment are widely used for making various alcoholic and non-alcoholic cocktails, alcoholic drinks, as well as for festive decoration of dishes. Furthermore, ice crushers allow to process cube ice into flake ice, that enables to use it for storage and display of various chilled products, including seafood.

For bar or restaurant electrical or mechanical ice shredders will be the best variant. The principle of operation of ice-crusher is quite simple – cube ice is loaded through a special socket, and then milled by horizontal blades. Regulation of the distance between blades allows to change the size of the final product. Herewith, the use of mechanical ice crushing machines require more attention of the working staff, which makes such professional machines less popular than automatic ice-crushers.