Nowadays every home kitchen can't go without a microwave oven. The same may be said about almost every professional kitchen. In any restaurant, cafe, bar or dining room microwave oven is one of the most important kitchen appliance.
Reheating of food in microwave ovens is carried out by radio waves affecting polar molecules of products. This method significantly reduces the time spend for cooking and heating food, because heating occurs throughout all the product, unlike common oven, where only surface of products is heated. Microwave oven allows you to cook in a short of time, reheat or defrost food, that is necessary for bars and other catering establishments in which there are a lot of visitors every day.
Professional microwave ovens feature functions of grill and convection (product is blown by hot air, as in the oven), which significantly expands the capabilities of the equipment when it is used in catering.