Potato bakers

King Edward Bake-King B

50 potatoes per hour, dimensions: 500x580x750 mm, mains power: 230 V, 50/60 Hz, 3 kW

King Edward Bake-King SS

50 potatoes per hour, dimensions: 500x580x750 mm, mains power: 230 V, 50/60 Hz, 3 kW

King Edward Classic 25 B

25 potatoes per hour, dimensions: 450x450x650 mm, mains power: 230 V, 50/60 Hz, 2.44 kW

King Edward Classic 25 SS

25 potatoes per hour, dimensions: 450x450x650 mm, mains power: 230 V, 50/60 Hz, 2.44 kW

King Edward Classic 50

50 potatoes per hour, dimensions: 510x540x750 mm, mains power: 230 V, 50/60 Hz, 2.6 kW

King Edward Classic Compact

20 potatoes per hour, dimensions: 460x480x560 mm, mains power: 230 V, 50/60 Hz, 2.7 kW

King Edward COMPSS

25 potatoes per hour, dimensions: 450x450x560 mm, mains power: 230 V, 50/60 Hz, 2.7 kW

King Edward Majesty

100 potatoes per hour, dimensions: 685x735x1200 mm, mains power: 400 V, 50/60 Hz, 6 kW

King Edward PB1FV B

25 potatoes per hour, dimensions: 460x480x610 mm, mains power: 230 V, 50/60 Hz, 2.51 kW

King Edward PB1FV R

25 potatoes per hour, dimensions: 460x480x610 mm, mains power: 230 V, 50/60 Hz, 2.51 kW

King Edward PB1FV SS

25 potatoes per hour, dimensions: 460x480x610 mm, mains power: 230 V, 50/60 Hz, 2.51 kW

King Edward PB2FV B

60 potatoes per hour, dimensions: 520x560x810 mm, mains power: 230 V, 50/60 Hz, 2.99 kW

King Edward PB2FV R

60 potatoes per hour, dimensions: 520x560x810 mm, mains power: 230 V, 50/60 Hz, 2.99 kW

King Edward PB2FV SS

60 potatoes per hour, dimensions: 520x560x810 mm, mains power: 230 V, 50/60 Hz, 2.99 kW

King Edward VECTOR25

25 potatoes per hour, dimensions: 460x490x480 mm, mains power: 230 V, 50/60 Hz, 2.46 kW

King Edward Vision 50

60 potatoes per hour, dimensions: 551x560x790 mm, mains power: 230 V, 50/60 Hz, 2.5 kW

King Edward VISTA60

60 potatoes per hour, dimensions: 490x575x815 mm, mains power: 230 V, 50/60 Hz, 2.95 kW

Pimak M079

120 potatoes per hour, chambers quantity - 4, dimensions: 500x460x1050 mm

Potato bakers are widely used in a variety of fast food restaurants for preparing of baked potatoes in foil and dishes based on it. Herewith, the average cooking time is about 25 minutes, and the preparative process is quite simple and not time taking; pre-washed potatoes are wrapped in foil and placed on special shelves in the oven.

Potato bakers may be both gas and electric. Moreover, the design also may have a small showcase for final product demonstration.