Dough dividers are the most efficient tools designed for mechanical dividing of dough. With this equipment you can easily prepare dough pieces for loaves, baguettes and bread products of the desired weight and shape, and that allows the company to expand the range of bakery and confectionery products. All operational cycle of the equipment is automatic. The work of dough dividers ensures a uniform dividing of the dough into shapes of the same size, shape and mass (from a few grams to several kilograms), which is very important at a fixed price for each finished product. Dough dividers are widely used in culinary production, cafe and bakery, and large supermarkets.