Gastrorag HS20

volume - 21 l, speeds quantity - 1, dimensions: 380x628x535 mm, mains power: 230 V, 50/60 Hz, 1.1 kW

Gastrorag HS20B-HD

volume - 20 l, speeds quantity - 2, speed adjustment - true, dimensions: 400x675x825 mm, mains power: 220 V, 50 Hz, 0.75 kW

Gastrorag HS20-HG

volume - 20 l, speeds quantity - 1, dimensions: 370x680x730 mm, mains power: 220 V, 50 Hz, 0.75 kW

Gastrorag HS20S-HD

volume - 20 l, speeds quantity - 1, dimensions: 400x675x825 mm, mains power: 220 V, 50 Hz, 0.75 kW

Gastrorag HS20S-ZJ

volume - 20 l, speeds quantity - 1, dimensions: 475x820x975 mm, mains power: 220 V, 50 Hz, 0.75 kW

Gastrorag HS30-HG

volume - 30 l, speeds quantity - 1, dimensions: 430x750x900 mm, mains power: 220 V, 50 Hz, 1.1 kW

Gastrorag HS30S-HD

volume - 30 l, speeds quantity - 1, dimensions: 445x730x860 mm, mains power: 220 V, 50 Hz, 1.5 kW

Gastrorag HS40

volume - 40 l, speeds quantity - 1, dimensions: 480x870x935 mm, mains power: 220 V, 50 Hz, 2.2 kW

Gastrorag HS40-HG

volume - 40 l, speeds quantity - 1, dimensions: 510x920x1050 mm, mains power: 220 V, 50 Hz, 2.2 kW

Gastrorag HS40S-HD

volume - 40 l, speeds quantity - 1, dimensions: 515x835x1060 mm, mains power: 220 V, 50 Hz, 2.4 kW

Kneading machines are widely used for kneading dough either in public catering facilities and also in baking. However, before you buy a dough mixer, you need to decide what parameters of the equipment and design features will fully comply with all your requirements.

Speaking about structural features of dough kneaders, it should be noted that key functional features of this equipment include a drive mechanism, kneading arm and bowl, the amount of which directly affects the productivity of the mixer.

Kneading bowl are generally made of stainless steel and it’s form may also vary. Furthermore, it can be movable or stationary. When working with dough mixers with movable bowl are used also such appliances as bowl elevators providing lifting of the bowl with the mixed dough up to the level of the hopper of dough divider or the surface of the cooking table.

Kneading arm of dough kneading machine may have different shapes, which depends on the type of dough. For example, spiral kneading arm, typical for spiral dough kneaders allows to provide imitation of hand dough knead. As for the work features of dough mixers for stiffdough, for this purpose will be more suitable kneading arm in the form of paddle. Regardless the form, for manufacture of them is generally used stainless steel.

In different models of dough kneaders may be provided only one or two speed mode, wherein one of the two speeds is optimal for mixing components included in the formulation, while the second is intended for the formation of dough structure. Furthermore, in several models of dough kneading machines is provided automatic reversing gear, which provides easy releasing the kneading arm from sticking dough.