Dough rollers and formers

Ayhan Sahin ASM-USV100

output - 2500 pcs/hr, maximum piece weight - 1200 g, mains power: 230 V, 50/60 Hz, 0.75 kW

Ayhan Sahin ASM-USV50

output - 2500 pcs/hr, maximum piece weight - 1200 g, mains power: 230 V, 50/60 Hz, 0.75 kW

Bartscher FP32

maximum piece weight - 210 g, mains power: 230 V, 50/60 Hz, 0.37 kW

Bartscher FP42

maximum piece weight - 700 g, mains power: 230 V, 50/60 Hz, 0.37 kW

Bassanina 2C/500

maximum piece weight - 1250 g, transporter width 500 mm, mains power: 230/400 V, 50/60 Hz, 0.75 kW

Bassanina 2C/600

maximum piece weight - 1250 g, transporter width 600 mm, mains power: 230/400 V, 50/60 Hz, 0.75 kW

Bassanina 3C/500

maximum piece weight - 1500 g, transporter width 500 mm, mains power: 230/400 V, 50/60 Hz, 0.75 kW

Bassanina FEB 700

output - 500 pcs/hr, maximum piece weight - 1300 g, transporter width 500 mm, mains power: 230/400 V, 50/60 Hz, 0.55 kW

Bassanina SFOB 500

rollers length: 500 mm, mains power: 230 V, 50/60 Hz, 0.55 kW

Bassanina SFOB500/1000

rollers length: 500 mm, mains power: 230 V, 50/60 Hz, 0.55 kW

Bassanina SFOB 500/1200

transporter length 1200 mm, rollers length: 500 mm, mains power: 230 V, 50/60 Hz, 0.55 kW

Bassanina SFOB 600

rollers length: 600 mm, mains power: 230 V, 50/60 Hz, 0.55 kW

Bassanina SFOB600/1000

transporter length 1000 mm, rollers length: 600 mm, mains power: 230 V, 50/60 Hz, 0.75 kW

Bassanina SFOB600/1200

transporter length 1200 mm, rollers length: 600 mm, mains power: 230 V, 50/60 Hz, 0.75 kW

Bassanina SFOB/B 500

rollers length: 500 mm, mains power: 230 V, 50/60 Hz, 0.55 kW

Bassanina SFOB/B 600

rollers length: 600 mm, mains power: 230 V, 50/60 Hz, 0.55 kW

Bat Technology DZM-200

output - 30 kg/hr, rollers length: 200 mm, mains power: 220 V, 50 Hz, 0.37 kW

Bat Technology DZM-350

output - 150 kg/hr, rollers length: 350 mm, mains power: 380 V, 50 Hz, 2 kW

Cozum STFI 42

rollers length: 420 mm, mains power: 230 V, 50/60 Hz, 3.7 kW

CRV SM 30

diameter 290 mm, mains power: 220 V, 50 Hz, 0.37 kW

CRV SM 40

diameter 400 mm, mains power: 220 V, 50 Hz, 0.37 kW

CRV SM 55

diameter 550 mm, mains power: 220 V, 50 Hz, 0.55 kW

CRV SM 55 H

diameter 550 mm, mains power: 220 V, 50 Hz, 0.55 kW

CRV SM 60

diameter 600 mm, mains power: 220 V, 50 Hz, 0.55 kW

CRV SM 60.3

diameter 600 mm, mains power: 220 V, 50 Hz, 0.55 kW

CRV SM 60 H

diameter 600 mm, mains power: 220 V, 50 Hz, 0.55 kW

CRV USV-2000

output - 2500 pcs/hr, maximum piece weight - 1200 g, transporter width 420 mm, mains power: 220 V, 50 Hz, 0.75 kW

CRV USV 2001

output - 2500 pcs/hr, maximum piece weight - 1200 g, mains power: 220 V, 50 Hz, 1 kW

Cuppone PZF/30DS

mains power: 230/400 V, 50/60 Hz, 3.8 kW

Cuppone PZF/35DS

mains power: 230/400 V, 50/60 Hz, 3.8 kW

Cuppone PZF/40DS

mains power: 230/400 V, 50/60 Hz, 5.2 kW

Cuppone PZF/45DS

mains power: 230/400 V, 50/60 Hz, 6 kW

Cuppone PZF/50DS

mains power: 230/400 V, 50/60 Hz, 6 kW

Delloro F-031

transporter width 500 mm, mains power: 380 V, 50 Hz, 0.56 kW

Delloro F-222

output - 4000 pcs/hr, transporter length 1600 mm, mains power: 380 V, 50 Hz, 0.37 kW

Delloro F-240

rollers length: 600 mm, mains power: 380 V, 50 Hz, 0.75 kW

Delloro F-243 1

output - 3200 pcs/hr, rollers length: 500 mm, mains power: 380 V, 50 Hz, 0.37 kW

Delloro F-243 2

output - 3200 pcs/hr, rollers length: 600 mm, mains power: 380 V, 50 Hz, 0.75 kW

Delloro F-244

rollers length: 600 mm, mains power: 380 V, 50 Hz, 0.75 kW
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Pasta sheet machines are suitable for automatic and fast rolling of thin tortillas (pita bread), pizza dough and egg dough. Rolling cylinders provides uniform thin layer of dough of desired thickness. Together with electrical pasta sheet machines and for the same reason are often used a moulder in a professional kitchen (dough moulding machine) for forming and rolling dough for pizza, bread and bakery products. This equipment is easy to operate and maintain. Also, in some public food facilities are used presses for pizza, which is ideal for making circular pizza crust (crust) of any thickness and size. Furthermore it is possible to regulate the thickness and diameter of baking pizza crusts. This professional equipment enables preparation of up to 400 pizza crusts in an hour. Such equipment will be of great benefit for pastry shops, pizzerias and other public catering facilities. With pizza press you will get a possibility to facilitate and speed the work of chefs and staff that will provide a quick and hygienic production of quality bakery products and success of any culinary business in general.