Electrolux LMP5001

mains power: 230 V, 50/60 Hz, 0.37 kW

Electrolux LMP5003

mains power: 400 V, 50/60 Hz, 0.37 kW

Electrolux LMP50036

mains power: 230 V, 50/60 Hz, 0.37 kW

Electrolux LMP500B8F1

transporter width 500 mm, transporter length 800 mm, mains power: 230 V, 50/60 Hz, 0.55 kW

Electrolux LMP500B8T1

transporter width 500 mm, transporter length 800 mm, mains power: 230 V, 50/60 Hz, 0.55 kW

Electrolux LMP500B8T3

transporter width 500 mm, transporter length 800 mm, mains power: 400 V, 50/60 Hz, 0.55 kW

Electrolux LMP500BF1

transporter width 500 mm, transporter length 800 mm, mains power: 400 V, 50/60 Hz, 0.75 kW

Electrolux LMP500BFV

transporter width 500 mm, transporter length 800 mm, mains power: 230 V, 50/60 Hz, 0.75 kW

Electrolux LMP500BT

transporter width 500 mm, transporter length 800 mm, mains power: 400 V, 50/60 Hz, 0.55 kW

Electrolux LMP600BF

transporter width 600 mm, transporter length 1300 mm, mains power: 400 V, 50/60 Hz, 1.1 kW

Pasta sheet machines are suitable for automatic and fast rolling of thin tortillas (pita bread), pizza dough and egg dough. Rolling cylinders provides uniform thin layer of dough of desired thickness. Together with electrical pasta sheet machines and for the same reason are often used a moulder in a professional kitchen (dough moulding machine) for forming and rolling dough for pizza, bread and bakery products. This equipment is easy to operate and maintain. Also, in some public food facilities are used presses for pizza, which is ideal for making circular pizza crust (crust) of any thickness and size. Furthermore it is possible to regulate the thickness and diameter of baking pizza crusts. This professional equipment enables preparation of up to 400 pizza crusts in an hour. Such equipment will be of great benefit for pastry shops, pizzerias and other public catering facilities. With pizza press you will get a possibility to facilitate and speed the work of chefs and staff that will provide a quick and hygienic production of quality bakery products and success of any culinary business in general.