The use of hand mixers in a professional kitchen facilitates a variety of culinary procedures - mixing, creating a uniform mass from different kinds of products. With an immersion mixer it is easy to prepare sauce to any dish, caulis, knead the dough for donuts, pancakes, fritters. Immersion blender is designed specially for quick conversion of products into a homogeneous mass (mashed potatoes). For example, the preparation of cream soup takes just several actions instead of multiple operations (you need just to “pulse” already cooked soup for a few minutes). For a restaurant whose menu includes meat and fish dishes is of great importance a possibility of making sauces. This quite equipment is very compact and can be used even by a beginner, herewith, you get higher labor productivity and great rates of service.