The main purpose of such professional kitchen equipment as meat mixer is mixing of different raw materials (fish, meat, poultry) with additional ingredients according to the recipe, for example, with spices. Herewith, all the design features of meat mixers are aimed at promoting of the uniform mixing of all the components which enter the composition of mincemeat.
The construction of meat mixer consists of the mixing mechanism and the bowl. Furthermore, all the models are divided into non-vacuum, that is open, and vacuum.
Such equipment as meat mixers are widely used not only in food production, for example, sausage shops, but it is also effective for different trading enterprises, including large supermarkets. In iPelican catalog you can easily find and buy meat mixer meeting all your requirements.