For shops and meat processing factories are used band saws for meat, which enable cutting meat into neat pieces of all kinds of fresh and frozen meat, bones, poultry and fish. High blade speeds provide a possibility of making cleaner cuts without bone chips or splinters. Operating the band saw is easier and faster than a similar work with an ax. Moreover, working with the saw you can divide the carcass for more valuable and less valuable parts without any difficulty. Such modernization of meat production through the use of new types of equipment will bring substantial profit for enterprises of any scale.