Apach A 220

knife diameter: 220 mm, slicer cutting disk material - steel, built-in sharpener - true, control system - electromechanical, mains power: 230 V, 50/60 Hz, 0.14 kW

Apach A 250

knife diameter: 250 mm, slicer cutting disk material - steel, built-in sharpener - true, control system - electromechanical, mains power: 230 V, 50/60 Hz, 0.14 kW

Slicers – this type of professional kitchen equipment is designed specially for cutting of various gastronomic products, including cheese, sausages and gourmet foods. Different models can be used either in stores and in professional kitchens. Furthermore, slicers allow to reduce the time spent for cutting.

  • Operation principles

The design of professional slicers consists of fixed rotating blade and the supply of the product to this blade occurs due to the reciprocating motion of the support bracket. Depending on requirements, the thickness of cut can be varied by setting the necessary parameters.

  • Knives for slicers

Circular blades are key elements of such equipment as slicers. Depending on the characteristics of the blade this type of equipment may be optimal for cutting particular types of product. For example, teflon coated blade is preferred for cutting cheese, as it allows easily cutting smooth and neat slices of cheese, which is quite difficult when using other knives due chewy texture. Herewith, serrated knives allow to cut bread, as it can be done by using a bread slicer.

In the catalog iPelican you can find and buy slicers from different manufacturers and at favourable prices.