There is a great number of professional equipment necessary for the preparation of a wide range of products which is widely used in candy manufacturing. Jigging machines typically serve for: molding rolls, pastries, cookies, cakes, marshmallows and other products, including various types of stuff. Depending on the type of jigging machine are used different in consistency types of dough (shortcrust, biscuit dough, etc.). And for the dosing of different fillings, for example, honey, cream, chocolate and jam, are used filler dispensers. Specifically for melting of the glaze and chocolate, as well as for maintaining the desired temperature of the melted mass in the confectionery industry are used special tempering machines. Heating of products until melted mass is produced due to the thermal effects of air or water. These represented tempering machines can be used both in large-scalecatering facilities and small public food facilities.