Specialized confectionery equipment

ABM DROP TF 600-L

dimensions: 1380x1140x1430 mm, mains power: 380 V, 50 Hz, 1.66 kW

CRV MPM-33

output - 165 kg/hr, dimensions: 1050x2250x1400 mm, mains power: 380 V, 50 Hz, 2.5 kW

De Danieli RMP 83

output - 2500 pcs/hr, dimensions: 660x280x640 mm, mains power: 380 V, 50 Hz, 0.18 kW

Delloro C-280

dimensions: 490x260x660 mm, mains power: 380 V, 50 Hz, 0.18 kW

Delloro C-281

dimensions: 490x260x660 mm, mains power: 380 V, 50 Hz, 0.37 kW

Delloro C-282

dimensions: 650x370x750 mm, mains power: 380 V, 50 Hz, 0.75 kW

Delloro F-250

output - 800 pcs/hr, dimensions: 460x310x260 mm, mains power: 380 V, 50 Hz, 0.19 kW

Delloro F-253

output - 800 pcs/hr, dimensions: 760x400x1000 mm, mains power: 380 V, 50 Hz, 0.19 kW

Delloro F-331

dimensions: 1600x780x950 mm, mains power: 380 V, 50 Hz, 0.19 kW

Delloro F-332

dimensions: 2100x780x950 mm, mains power: 380 V, 50 Hz, 0.19 kW

Edhard CD-4050

dimensions: 391x229x241 mm, mains power: 120 V, 60 Hz, 0.19 kW

Edhard CDX CD-4053 110

dimensions: 391x229x241 mm, mains power: 110 V, 50/60 Hz, 0.19 kW

Edhard CDX CD-4053 208

dimensions: 391x229x241 mm, mains power: 208 V, 50/60 Hz, 0.19 kW

Edhard CDX CD-4053 220

dimensions: 391x229x241 mm, mains power: 220 V, 50 Hz, 0.19 kW

Edhard MKH P-4012

dimensions: 391x229x172 mm, mains power: 120 V, 60 Hz, 0.05 kW

Edhard MKHX P-4020 110

dimensions: 391x229x172 mm, mains power: 110 V, 50/60 Hz, 0.04 kW

Edhard MKHX P-4020 208

dimensions: 391x229x172 mm, mains power: 208 V, 50/60 Hz, 0.04 kW

Edhard MKHX P-4020 220

dimensions: 391x229x172 mm, mains power: 220 V, 50/60 Hz, 0.04 kW

Edhard MK P-4010

dimensions: 391x229x172 mm, mains power: 120 V, 60 Hz, 0.02 kW

Edhard MKS PS-4028

dimensions: 391x229x241 mm, mains power: 120 V, 60 Hz, 0.09 kW

Edhard MKSX PS-4030 110

dimensions: 391x229x241 mm, mains power: 110 V, 50/60 Hz, 0.09 kW

Edhard MKSX PS-4030 208

dimensions: 391x229x241 mm, mains power: 208 V, 50/60 Hz, 0.09 kW

Edhard MKSX PS-4030 220

dimensions: 391x229x241 mm, mains power: 220 V, 50 Hz, 0.09 kW

Edhard MKTH PT-4037

dimensions: 333x400x222 mm, mains power: 220 V, 60 Hz, 0.2 kW

Edhard MKT PT-4035

dimensions: 333x400x222 mm, mains power: 120 V, 50/60 Hz, 0.2 kW

Edhard MKTX PT-4036

dimensions: 333x400x222 mm, mains power: 220 V, 50/60 Hz, 0.2 kW

Edhard MKV PV-4000

dimensions: 391x229x241 mm, mains power: 120 V, 60 Hz, 0.19 kW

Edhard MKVX PV-4001 110

dimensions: 391x229x241 mm, mains power: 110 V, 50/60 Hz, 0.19 kW

Edhard MKVX PV-4001 208

dimensions: 391x229x241 mm, mains power: 208 V, 50/60 Hz, 0.19 kW

Edhard MKVX PV-4001 220

dimensions: 391x229x241 mm, mains power: 220 V, 50 Hz, 0.19 kW

Gami R 260 S

output - 3000 pcs/hr, dimensions: 700x320x530 mm, mains power: 380 V, 50 Hz, 0.35 kW

Lacor 67000

dimensions: 200x200x210 mm

Neumarker 12-40600DT

dimensions: 430x420x320 mm, mains power: 220 V, 50 Hz, 3.2 kW

Pavoni CIOCOSPRITZ

dimensions: 420x400x400 mm, mains power: 230 V, 50/60 Hz, 0.25 kW

Pavoni COOKMATIC

output - 700 pcs/hr, dimensions: 530x440x380 mm, mains power: 230 V, 50/60 Hz, 2.6 kW

Pavoni COOKMATIC special

output - 700 pcs/hr, dimensions: 530x440x380 mm, mains power: 230 V, 50/60 Hz, 2.6 kW

Pavoni DOSIEMME

dimensions: 370x310x520 mm

Pavoni DOSIMINI

dimensions: 250x240x440 mm

Pavoni DOSIPLUS

dimensions: 420x320x590 mm, mains power: 230 V, 50/60 Hz, 0.25 kW

Pavoni GLASSICE

dimensions: 1100x600x600 mm, mains power: 230 V, 50/60 Hz, 0.7 kW

There is a great number of professional equipment necessary for the preparation of a wide range of products which is widely used in candy manufacturing. Jigging machines typically serve for: molding rolls, pastries, cookies, cakes, marshmallows and other products, including various types of stuff. Depending on the type of jigging machine are used different in consistency types of dough (shortcrust, biscuit dough, etc.). And for the dosing of different fillings, for example, honey, cream, chocolate and jam, are used filler dispensers. Specifically for melting of the glaze and chocolate, as well as for maintaining the desired temperature of the melted mass in the confectionery industry are used special tempering machines. Heating of products until melted mass is produced due to the thermal effects of air or water. These represented tempering machines can be used both in large-scalecatering facilities and small public food facilities.