Apach APL10B

volume - 10 l, speeds quantity - 1, attachments quantity - 3, installation type - table, mains power: 220 V, 50 Hz, 0.37 kW

Apach APL20

volume - 20 l, speeds quantity - 1, installation type - floor standing, mains power: 220 V, 50 Hz, 0.75 kW

Apach APL20B

volume - 20 l, speeds quantity - 1, attachments quantity - 3, installation type - table, mains power: 220 V, 50 Hz, 0.75 kW

Apach APL20P

volume - 20 l, speeds quantity - 1, attachments quantity - 3, installation type - floor standing, mains power: 380 V, 50 Hz, 1.13 kW

Apach APL30

volume - 30 l, speeds quantity - 1, attachments quantity - 3, installation type - floor standing, mains power: 380 V, 50 Hz, 1.13 kW

Apach APL40

volume - 40 l, speeds quantity - 1, attachments quantity - 3, installation type - floor standing, mains power: 380 V, 50 Hz, 1.5 kW

Apach APL5B

volume - 5 l, speeds quantity - 1, attachments quantity - 3, installation type - table, mains power: 220 V, 50 Hz, 0.25 kW

Apach APL60

volume - 60 l, speeds quantity - 1, attachments quantity - 3, installation type - floor standing, mains power: 380 V, 50 Hz, 2.2 kW

Apach APL80

volume - 80 l, speeds quantity - 1, attachments quantity - 3, installation type - floor standing, mains power: 380 V, 50 Hz, 3 kW

Apach APL8B

volume - 8 l, speeds quantity - 1, attachments quantity - 3, installation type - table, mains power: 220 V, 50 Hz, 0.37 kW

Stationary mixers are required for catering establishments of any type. Unlike hand-held mixers, stationary have an automatic rotation of the bowl, which makes their operation more efficient. Another distinctive feature is that stationary mixers are typically installed on a desk or on the floor, so you do not have to hold them in hand. Kitchen mixer is perfect for whipping cream, cocktails, purees, sauces and dough. Using a stationary mixer, chef can free his hands and prepare a few meals simultaneously, it saves time and labor cost. Therefore, in a professional kitchen are most commonly used stationary mixers, which increase productivity and improve the quality of prepared dishes.