Cozum CM 08

volume - 8 l, attachments quantity - 3, installation type - table, mains power: 230 V, 50/60 Hz, 0.37 kW

Cozum CM 10

volume - 10 l, speeds quantity - 3, attachments quantity - 3, installation type - table, mains power: 230 V, 50/60 Hz, 0.6 kW

Cozum CM 20

volume - 20 l, speeds quantity - 3, attachments quantity - 3, installation type - table, mains power: 230 V, 50/60 Hz, 1.1 kW

Cozum CM 30

volume - 30 l, speeds quantity - 3, attachments quantity - 3, installation type - floor standing, mains power: 230 V, 50/60 Hz, 1.5 kW

Cozum FM20

volume - 12 l, speeds quantity - 1, installation type - table, mains power: 230 V, 50/60 Hz, 0.75 kW

Cozum FM25

volume - 18 l, speeds quantity - 1, installation type - table, mains power: 230 V, 50/60 Hz, 0.75 kW

Cozum FM30

volume - 25 l, speeds quantity - 1, installation type - table, mains power: 230 V, 50/60 Hz, 1.5 kW

Cozum FM50

volume - 38 l, speeds quantity - 1, installation type - table, mains power: 230 V, 50/60 Hz, 1.5 kW

Cozum FP 10

volume - 10 l, speeds quantity - 3, attachments quantity - 3, installation type - table, mains power: 230 V, 50/60 Hz, 0.6 kW

Cozum FP 20

volume - 20 l, speeds quantity - 3, attachments quantity - 3, installation type - table, mains power: 230 V, 50/60 Hz, 1.1 kW

Cozum FP 35

volume - 35 l, speeds quantity - 3, attachments quantity - 3, installation type - floor standing, mains power: 230 V, 50/60 Hz, 1.5 kW

Cozum FP 40

volume - 40 l, speeds quantity - 3, attachments quantity - 3, installation type - floor standing, mains power: 230 V, 50/60 Hz, 1.5 kW

Cozum SJ408

volume - 8 l, speeds quantity - 6, attachments quantity - 3, installation type - table, mains power: 230 V, 50/60 Hz, 0.4 kW

Stationary mixers are required for catering establishments of any type. Unlike hand-held mixers, stationary have an automatic rotation of the bowl, which makes their operation more efficient. Another distinctive feature is that stationary mixers are typically installed on a desk or on the floor, so you do not have to hold them in hand. Kitchen mixer is perfect for whipping cream, cocktails, purees, sauces and dough. Using a stationary mixer, chef can free his hands and prepare a few meals simultaneously, it saves time and labor cost. Therefore, in a professional kitchen are most commonly used stationary mixers, which increase productivity and improve the quality of prepared dishes.