Vegetable cutting machine in a professional kitchen is a simple and reliable equipment for fast and high-quality cutting of raw and cooked vegetables and also for shredding cabbage. Modern vegetable cutters are safe, durable, and easy to operate, they can have portable and stationary design. Large selection of blades allows cutting of products of different configurations - diced, sliced, shredded. You can choose among a wide variety of cutting machines the best variant for your public food facility from small cafes to large procurement and storage departments. Application of modern vegetable slicers in restaurants and other public food facilities helps speedy cooking of various dishes (salads, side dishes, desserts) and also save time and labor costs.