Vegetable peeling machines are used in commercial kitchens to facilitate the work of chef assistants, and to speed up and streamline the preparation of various dishes, which include vegetables. Professional vegetable peelers are designed specially for restaurants and other public catering facilities for fast and high-quality peeling of root crops and vegetables - potatoes, carrots, onions, etc. There are special disks for peeling of fruits, seafood and even washing vegetables. In peelers used in the food industry can be loaded simultaneously 10-20 pounds or more vegetables. This equipment greatly increases productivity of staff, which contributes to higher profits of every public food facility.