Electrolux DI2BM

dimensions: 820x650x350 mm, mains power: 230 V, 50/60 Hz, 1.57 kW

Electrolux DI2BMO

dimensions: 820x650x750 mm, mains power: 230 V, 50/60 Hz, 1.97 kW

Electrolux DI2DBM

dimensions: 820x650x307 mm, mains power: 230 V, 50/60 Hz, 0.83 kW

Electrolux DI2DBMO

dimensions: 820x650x707 mm, mains power: 230 V, 50/60 Hz, 1.23 kW

Electrolux DI3BM

dimensions: 1150x650x350 mm, mains power: 400 V, 50/60 Hz, 2.3 kW

Electrolux DI3BMO

dimensions: 1150x650x750 mm, mains power: 400 V, 50/60 Hz, 2.7 kW

Electrolux DI3DBM

dimensions: 1150x650x307 mm, mains power: 230 V, 50/60 Hz, 1.24 kW

Electrolux DI3DBMO

dimensions: 1150x650x707 mm, mains power: 230 V, 50/60 Hz, 1.64 kW

Electrolux DI4BM

dimensions: 1470x650x350 mm, mains power: 400 V, 50/60 Hz, 2.3 kW

Electrolux DI4BMO

dimensions: 1470x650x750 mm, mains power: 400 V, 50/60 Hz, 2.9 kW

Electrolux DI4DBM

dimensions: 1470x650x307 mm, mains power: 230 V, 50/60 Hz, 1.65 kW

Electrolux DI4DBMO

dimensions: 1470x650x707 mm, mains power: 230 V, 50/60 Hz, 2.25 kW

Electrolux FSV07C2C

dimensions: 750x650x1320 mm, mains power: 230 V, 50/60 Hz, 1.32 kW

Electrolux FSV07C2X

dimensions: 750x650x1320 mm, mains power: 230 V, 50/60 Hz, 1.32 kW

Electrolux FSV11C3C

dimensions: 1125x650x1320 mm, mains power: 230 V, 50/60 Hz, 2.47 kW

Electrolux FSV11C3CC

dimensions: 1125x650x1320 mm, mains power: 230 V, 50/60 Hz, 3.24 kW

Electrolux FSV11C3CX

dimensions: 1125x650x1320 mm, mains power: 230 V, 50/60 Hz, 3.24 kW

Electrolux FSV11C3X

dimensions: 1125x650x1320 mm, mains power: 230 V, 50/60 Hz, 2.47 kW

Electrolux FSV15C4C

dimensions: 1500x650x1320 mm, mains power: 230 V, 50/60 Hz, 2.62 kW

Electrolux FSV15C4CC

dimensions: 1500x650x1320 mm, mains power: 230 V, 50/60 Hz, 3.39 kW

Electrolux FSV15C4CX

dimensions: 1500x650x1320 mm, mains power: 230 V, 50/60 Hz, 3.39 kW

Electrolux FSV15C4X

dimensions: 1500x650x1320 mm, mains power: 230 V, 50/60 Hz, 2.62 kW

Electrolux ZLAB12H

dimensions: 1260x835x900 mm, mains power: 230 V, 50/60 Hz, 2.45 kW

Electrolux ZLAB16H

dimensions: 1668x835x900 mm, mains power: 230 V, 50/60 Hz, 2.85 kW

Electrolux ZLAB20H

dimensions: 2076x835x900 mm, mains power: 400 V, 50/60 Hz, 3.65 kW

Electrolux ZLB08B

dimensions: 852x835x900 mm, mains power: 400 V, 50/60 Hz, 2.18 kW

Electrolux ZLB08H

dimensions: 852x835x900 mm, mains power: 230 V, 50/60 Hz, 1.65 kW

Electrolux ZLB12B

dimensions: 1260x835x900 mm, mains power: 400 V, 50/60 Hz, 2.18 kW

Electrolux ZLB12H

dimensions: 1260x835x900 mm, mains power: 400 V, 50/60 Hz, 3.25 kW

Electrolux ZLB16B

dimensions: 1668x835x900 mm, mains power: 400 V, 50/60 Hz, 3.28 kW

Electrolux ZLB16H

dimensions: 1688x835x900 mm, mains power: 400 V, 50/60 Hz, 4.25 kW

Electrolux ZLB20B

dimensions: 2076x835x900 mm, mains power: 400 V, 50/60 Hz, 4.37 kW

Electrolux ZLB20H

dimensions: 2076x835x900 mm, mains power: 400 V, 50/60 Hz, 5.25 kW

Electrolux ZLT08B

heating system - electric, dimensions: 852x835x900 mm, mains power: 230 V, 50/60 Hz, 0.58 kW

Electrolux ZLT08H

heating system - electric, dimensions: 852x835x900 mm, mains power: 230 V, 50/60 Hz, 1.2 kW

Electrolux ZLT12B

heating system - electric, dimensions: 1260x835x900 mm, mains power: 230 V, 50/60 Hz, 0.87 kW

Electrolux ZLT12H

heating system - electric, dimensions: 1260x835x900 mm, mains power: 230 V, 50/60 Hz, 2.11 kW

Electrolux ZLT16B

heating system - electric, dimensions: 1668x835x900 mm, mains power: 230 V, 50/60 Hz, 1.15 kW

Electrolux ZLT16H

heating system - electric, dimensions: 1668x835x900 mm, mains power: 230 V, 50/60 Hz, 2.39 kW

Heated serving counters are designed specially for dispensation of various warm and cold dishes (first, second, side dishes, culinary products, beverages, etc.) in catering facilities. This group includes heated display units and bain-maries.

Heated serving counters, which are the variety of food service counters heated units, may be infrared heated, in which heating occurs by the action of infrared lamps, and also convectional, operated by the tubular heating elements.

To maintain the desired temperature of first and second courses in food service counters are also used bain-maries, which may be desktop or floor. These heating units may be shallow or deep, and also may have different principle of maintaining of the temperature. Thus, in dry heating bain marie units tubular heating elements operate in the air, and in infrared bain maries heating of ready meals is carried out by overlying special lamp or quartz tubes. There is a professional equipment which has these ways of working combined.