Salad bars are a kind of display cabinets, which serve for layout of hot and cold dishes. Their use allows users to organize the service during business lunches, buffet service, etc.
Depending on the design of salad bars they are divided into:
Herewith, heated salad bars are similar to bain-maries on the basis of their operating principle and are used for layout of hot and side dishes, as well as for pastry. Refrigerated salad bars provides an opportunity of realization of seafood, salads and appetizers. Neutral salad bars are suitable for displaying gastronomic cold cuts, fruits and vegetables. Combined models of salad bars, unlike all other models, combine two independent one from the other sections, for example, heated, refrigerated and neutral.