Heated salad bar

Afinox HOT KORO 4-1 Dark Brown

30/90°C, volume - 135 l, gastronome containers capacity - 4, installation type - floor standing, dimensions: 1488x710x1378 mm, mains power: 230 V, 50/60 Hz, 3 kW

Afinox HOT KORO 4-1 Light Brown

30/90°C, volume - 135 l, gastronome containers capacity - 4, dimensions: 1488x710x1378 mm, mains power: 230 V, 50/60 Hz, 3 kW

Afinox HOT KORO 4-1 Raw

30/90°C, volume - 135 l, gastronome containers capacity - 4, dimensions: 1488x710x1378 mm, mains power: 230 V, 50/60 Hz, 3 kW

Afinox HOT KORO 4-1 White

30/90°C, volume - 135 l, gastronome containers capacity - 4, installation type - floor standing, dimensions: 1488x710x1378 mm, mains power: 230 V, 50/60 Hz, 3 kW

Afinox HOT KORO 6-1 Dark Brown

30/90°C, volume - 197 l, gastronome containers capacity - 6, dimensions: 2138x710x1378 mm, mains power: 400 V, 50/60 Hz, 4.5 kW

Afinox HOT KORO 6-1 Light Brown

30/90°C, volume - 197 l, gastronome containers capacity - 6, dimensions: 2138x710x1378 mm, mains power: 400 V, 50/60 Hz, 4.5 kW

Afinox HOT KORO 6-1 RAW

30/90°C, volume - 197 l, gastronome containers capacity - 6, dimensions: 2138x710x1378 mm, mains power: 400 V, 50/60 Hz, 4.5 kW

Afinox HOT KORO 6-1 White

30/90°C, volume - 197 l, gastronome containers capacity - 6, dimensions: 2138x710x1378 mm, mains power: 400 V, 50/60 Hz, 4.5 kW

Afinox TR-BROWN 3B

60/100°C, dimensions: 1169x650x1481 mm

Afinox TR-BROWN 3C

60/100°C, dimensions: 1169x650x1481 mm

Afinox TR-BROWN 3W

60/100°C, dimensions: 1169x650x1481 mm

Afinox TR-BROWN 4B

60/100°C, installation type - floor standing, dimensions: 1494x650x1481 mm

Afinox TR-BROWN 4C

60/100°C, dimensions: 1494x650x1481 mm

Afinox TR-BROWN 4W

60/100°C, dimensions: 1494x650x1481 mm

Afinox TR-BROWN 6B

60/100°C, dimensions: 2144x650x1481 mm

Afinox TR-BROWN 6C

60/100°C, installation type - floor standing, dimensions: 2144x650x1481 mm

Afinox TR-BROWN 6W

60/100°C, installation type - floor standing, dimensions: 2144x650x1481 mm

Afinox TR-ORANGE 3B

30/90°C, dimensions: 1169x650x1481 mm

Afinox TR-ORANGE 3C

30/90°C, dimensions: 1169x650x1481 mm

Afinox TR-ORANGE 3W

30/90°C, dimensions: 1169x650x1481 mm

Afinox TR-ORANGE 4B

30/90°C, dimensions: 1494x650x1481 mm

Afinox TR-ORANGE 4C

30/90°C, installation type - floor standing, dimensions: 1494x650x1481 mm

Afinox TR-ORANGE 4W

30/90°C, dimensions: 1494x650x1481 mm

Afinox TR-RED 3B

30/90°C, dimensions: 1169x650x1481 mm

Afinox TR-RED 3C

30/90°C, dimensions: 1169x650x1481 mm

Afinox TR-RED 3W

30/90°C, dimensions: 1169x650x1481 mm

Afinox TR-RED 4B

30/90°C, dimensions: 1494x650x1481 mm

Afinox TR-RED 4C

30/90°C, dimensions: 1494x650x1481 mm

Afinox TR-RED 4W

30/90°C, dimensions: 1494x650x1481 mm

Afinox TR-RED 6B

30/90°C, dimensions: 2144x650x1481 mm

Afinox TR-RED 6C

30/90°C, dimensions: 2144x650x1481 mm

Afinox TR-RED 6W

30/90°C, dimensions: 2144x650x1481 mm

Afinox TR-RED SQ 8B

30/90°C, dimensions: 1494x1212x1480 mm

Afinox TR-RED SQ 8C

30/90°C, dimensions: 1494x1212x1480 mm

Afinox TR-RED SQ 8W

30/90°C, installation type - floor standing, dimensions: 1494x1212x1480 mm

Angelo Po BCI4AL

30/80°C, gastronome containers capacity - 4, dimensions: 1720x950x1300 mm, mains power: 230 V, 50/60 Hz, 3.45 kW

Angelo Po BCI4B

30/80°C, gastronome containers capacity - 4, dimensions: 1410x630x1300 mm, mains power: 230 V, 50/60 Hz, 3.45 kW

Angelo Po BCI4C

30/80°C, gastronome containers capacity - 4, dimensions: 1410x630x1300 mm, mains power: 230 V, 50/60 Hz, 3.45 kW

Angelo Po BCI4G

30/80°C, gastronome containers capacity - 4, dimensions: 1410x630x1300 mm, mains power: 230 V, 50/60 Hz, 3.45 kW

Angelo Po BCI4S

30/80°C, gastronome containers capacity - 4, dimensions: 1410x630x1300 mm, mains power: 230 V, 50/60 Hz, 3.45 kW
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Salad bars are a kind of display cabinets, which serve for layout of hot and cold dishes. Their use allows users to organize the service during business lunches, buffet service, etc.

Depending on the design of salad bars they are divided into:

    • salad bars designed for self-service, which are generally placed in the guest area arranged by island type and allowing visitors to approach them from all sides;
    • salad bars for staff service (wall-mounted) are usually mounted as part of food service lines;
    • saladettes installed on the territory of production halls. Salad bars may be refrigerated or heated, as well as neutral and combined.

Herewith, heated salad bars are similar to bain-maries on the basis of their operating principle and are used for layout of hot and side dishes, as well as for pastry. Refrigerated salad bars provides an opportunity of realization of seafood, salads and appetizers. Neutral salad bars are suitable for displaying gastronomic cold cuts, fruits and vegetables. Combined models of salad bars, unlike all other models, combine two independent one from the other sections, for example, heated, refrigerated and neutral.