Kitchen racks allow you to organize the interior of production premises, warehouse rooms, and staff areas (washing departments, walk-in coolers, etc.) in public catering facilities. Typically, they are used to store small in size objects such as various kitchen utensils and packaged foods. Stands and shelves are constituent elements of kitchen racks, they can be either solid or perforated. Depending on the needs of a rack, shelves may be mounted at different heights. Rack stands are generally made of galvanized or stainless steel, and shelves are made of stainless steel. Furthermore, leg of rack frames are additionally equipped with screw srew type bases used on uneven floors for stability. Usually kitchen racks have modular construction for easy transportation and storage, which helps to save labor cost for installation.